Grab a chair and sit down at the long table near the fire or at the chef’s kitchen island. The kitchen of Juliette’s Cosina has space for 35 guests. You will find a large variety of dishes on the menu. Delicious, fresh, nothing too fancy. From fresh oysters and lobster to satay kambing, burger, carpaccio and caprese salad. Enjoy a dinner with friends or just a snack in between. Prepared in front of you with pure ingredients and herbs from our own garden. Served directly on the table as soon as it’s ready. Combine dishes, share them with each other or keep them to yourself. The kitchen is open from 12 noon until 10 p.m. and on Friday and Saturday until 11 p.m. You can make a reservation, not per table, but per chair (but seated together, of course).